The Psychology of Eating

A Live Class with Jon Gabriel and Founder of the Institute for the Psychology of Eating and teacher in Nutritional Psychology: Marc David.

Jon Gabriel and Marc David


Monday, January 28 – 9:00 a.m. EST (New York, USA)
Monday, January 28 – 2:00 p.m. GMT (London, UK)
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Here’s What You’ll Learn:

  1. All about mind-body nutrition
  2. How dynamic eating psychology works
  3. The importance of eating in a relaxed state
  4. Why you should create a pleasureable eating experience

Who is


Marc David is the Founder of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the best-selling books Nourishing Wisdom and The Slow Down Diet. He has held senior consulting positions at Canyon Ranch Resorts, the Kripalu Center for Yoga and Health, the Johnson & Johnson Corporation, and the Disney Company. Marc’s work has been featured on CNN, NBC and in numerous media outlets.

The Institute for the Psychology of Eating is the world’s first and only teaching organization dedicated to a forward thinking, positive, holistic approach to nutritional psychology. IPE is unique and revolutionary in its’ approach – teaching students and professionals how to effectively work with the most common eating challenges of our times. Graduates come away empowered around their own relationship with food and body, skilled in facilitating others, and confident to bring this knowledge out into the world.

To learn more about Marc David’s research, counseling and training services, and upcoming events please visit Psychology of Eating.